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Cardamom, Elaichi, Velchi – Plant

686.00

Cardamom is the third most expensive spice in the world and has a rich history of use in many countries as part of spice blends, such as masala, and as a crucial ingredient in Scandinavian pastries.

Description

Cardamom sometimes cardamonor cardamu is a spice made from the seeds of several plants in the generaElettariaand Amomum in the family Zingiberacea.They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.

Additional information

Weight 2 kg
Dimensions 30 × 15 × 15 cm
Common Name

Elettaria cardamomum

Difficulty

easy to grow

Fertilizer

Rich, mildly acidic, loamy

Flower Colour

yellow or red

Height

5 foot – 10 foot

Soil

Rich, mildly acidic, loamy

Sunlight

Steady, low intensity

Temperature

20 C and above

Water

Medium

Bloom Time

April to May