Piper Betel, Maghai Paan – Plant

Planting and care

• Select a piece of rooted cutting of betel with at least three or four leaves. Remove the lowest leaf and plant the stem with the growing media in a pot.
• Well-manured loamy soil will suit the plants. After planting and tying the plant on the “stock” keep the pot in a semi shady place.

Caring for Piper Betel

• Select a piece of rooted cutting of betel with at least three or four leaves.
• Remove the lowest leaf and plant the stem with the growing media in a pot.
• Well-manured loamy soil will suit the plants.
• After planting and tying the plant on the “stock” keep the pot in a semi shady place.

Typical uses of Piper Betel

Special features: The fruit, known as a peppercorn when dried, is a small drupe five millimeters in diameter, dark red when fully mature, containing a single seed.
Dried ground pepper is one of the most common spices in European cuisine and its descendants, having been known and prized since antiquity for both its flavor and its use as a medicine.

Culinary use: Betel leaves are used as a stimulant

Ornamental use: The plant is used for ornamental purpose.

Medicinal use:

• The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava.
• It is valued both as a mild stimulant and for its medicinal properties.
• The betel plant is an evergreen perennial, with glossy heart-shaped leaves and white catkin.

Note: The following information is general guidelines. Be sure to ask your healthcare provider for guidelines.

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