Description
An erect, annual herb or undershrub, usually 0.6-1.2 m tall; stems and branches angular-ribbed, studded with conspicuous reddish glands and with a few appressed and spreading white hairs. Leaves alternate, simple, (or sometimes trifoliate), 2.5-7.5 cm long and 2-5 cm wide, broadly elliptic, gland-dotted, apex obtuse to subacute, base subcordate to cuneate, margins serrate-dentate; main nerves 5, arising from the base. Petioles 6-25 mm long, hairy and gland-dotted; stipules lanceolate, persistent. Flowers 0.5-0.6 cm long, pale lilac or yellow, borne in dense, 10-30 flowered, axillary racemes; peduncles 2.5-5.5 cm long, hairy; pedicels very short; calyx 3-4 mm long, hairy outside, the upper teeth linear-lanceolate, the lower ovate, twice as long as the upper; corolla nearly twice as long as the calyx, standard orbicular, 6 mm long, clawed, glabrous. Fruit (pod) small, to 5 mm long and 3 mm wide, ovoid-oblong, somewhat compressed, closely pitted, indehiscent, one-seeded. Seed ovoid, dark brown to black, smooth, adhering to the pericarp. The seeds have a pungent odour when crushed, and a bitter taste.
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