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cactus plant

299.00

Cactus spines are produced from specialized structures called areoles, a kind of highly reduced branch. Areoles are an identifying feature of cacti. As well as spines, areoles give rise to flowers, which are usually tubular and multipetaled. Many cacti have short growing seasons and long dormancies, and are able to react quickly to any rainfall, helped by an extensive but relatively shallow root system that quickly absorbs any water reaching the ground surface. Cactus stems are often ribbed or fluted, which allows them to expand and contract easily for quick water absorption after rain, followed by long drought periods. Like other succulent plants, most cacti employ a special mechanism called “crassulacean acid metabolism” (CAM) as part of photosynthesis. Transpiration, during which carbon dioxide enters the plant and water escapes, does not take place during the day at the same time as photosynthesis, but instead occurs at night. The plant stores the carbon dioxide it takes in as malic acid, retaining it until daylight returns, and only then using it in photosynthesis. Because transpiration takes place during the cooler, more humid night hours, water loss is significantly reduced.

Many smaller cacti have globe-shaped stems, combining the highest possible volume for water storage, with the lowest possible surface area for water loss from transpiration.

Description

Cacti vary greatly in size and general appearance, from buttonlike peyote (Lophophora) and low clumps of prickly pear (Opuntia) and hedgehog cactus (Echinocereus) to the upright columns of barrel cacti (Ferocactus and Echinocactus) and the imposing saguaro(Carnegiea gigantea). Several cacti develop plantlets at ground level that, as offsets, reproduce the species vegetatively. Tissues of cacti are broadly compatible so that terminal portions of one species may be grafted on top of another.

The internal structure of cacti stems conforms to the pattern of broad-leaved angiosperms; a cambium layer of dividing cells, located between the woody inner tissues and those near the outside of the stem, is present. The bulk of the stem, however, consists of thin-walled storage cells that contain mucilaginous substances that prevent the loss of moisture. The stem of cacti is the main food-manufacturing and food-storage organ. Cactus spines are produced from specialized structures called areoles, a kind of highly reduced branch. Areoles are an identifying feature of cacti. As well as spines, areoles give rise to flowers, which are usually tubular and multipetaled. Many cacti have short growing seasons and long dormancies, and are able to react quickly to any rainfall, helped by an extensive but relatively shallow root system that quickly absorbs any water reaching the ground surface.

 

Additional information

Weight 1.5 kg
Dimensions 40 × 10 × 15 cm
Common Name

Cactus plant

Difficulty

Easy to grow

Fertilizer

Apply any organic fertilizer

Height

8 to 10

Soil

well-drained soil

Sunlight

Full Sun

Temperature

0° to 5° F,

Bloom Time

Early summer

Water

medium