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Amla Big Fruit, Grown through seeds – Phyllanthus emblica

Original price was: ₹630.00.Current price is: ₹399.00.

Amla Big Fruit, Grown through seeds – Phyllanthus emblica

Description

Phyllanthus emblica, also known as emblic,  emblic myrobalan,  myrobalan, Indian gooseberry,  Malacca tree, or amla from Sanskrit amalaki is a deciduous tree of the family Phyllanthaceae. It is known for its edible fruit of the same name. The tree is small to medium in size, reaching 1–8 m (3 ft 3 in–26 ft 3 in) in height. The branchlets are not glabrous or finely pubescent, 10–20 cm (3.9–7.9 in) long, usually deciduous; the leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish-yellow. The fruit is nearly spherical, light greenish yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.

Ripening in autumn, the berries are harvested by hand after climbing to upper branches bearing the fruits. The taste of Indian emblic is sour, bitter and astringent, and it is quite fibrous. In India, it is common to eat emblic steeped in salt water and red chilli powder to make the sour fruits palatable.

Additional information

Weight 3 kg
Dimensions 36 × 14 × 14 cm
Edible

Yes

Organic

yes

Quantity

1

Common Name

Indian gooseberry, Bhumi amla, Bhumyamalki, Amlaki, adiphala, dhatri, amalaka, amali, amalakamu, usirikai, Anola, Amlika, nellikai, malacca tree, nillika, nellikya, emblic.

Difficulty

Easy to grow

Sunlight

Full sun

Soil

Loamy soil, Sandy soil

Water

Medium

Temperature

20 to 30 degrees C

Fertilizer

Apply any organic fertilizer

Height

3 to 25 feet

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